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Identifying and closing gaps in corporate reporting of ocean impacts
A recent study examines corporate transparency in the ocean economy by analysing sustainability and annual reports. It evaluates which impacts companies disclose, how they measure them, and whether they set targets, highlighting limited attention to ocean-specific impacts.
Trace element and organohalogen compound contamination in the supraglacial debris of italian glaciers
A new study, published in the journal Archives of Environmental Contamination and Toxicology, presents the first large-scale map of the contamination status of Italian glaciers and highlights the potential link with marine pollutants.
Zooplankton as a Bioindicator of Marine Contamination for Filter-Feeding Basking Sharks, Fin Whales and Devil Rays at Caprera Canyon
A new study confirmed the Caprera Canyon as a hotspot of marine pollution, with zooplankton showing heavy metal levels above international standards and risks for threatened species.
The rise and flows of blue carbon credits advance global climate and biodiversity goals
A recent study authored by Carlos Duarte, professor at KAUST University and member of the Scientific Committee of One Ocean Foundation, examines the growth of blue carbon projects and the market for related blue carbon credits, highlighting their potential, economic dynamics, and governance challenges.
The Caprera Canyon: a hotspot of cetacean diversity in the western Mediterranean Sea
A recent study conducted by the SEA ME Sardinia association, with the support of One Ocean Foundation, provided crucial data on the distribution, abundance, and habitat use of various cetacean species in the Caprera Canyon.
Knowledge drives conservation: Tackling the shark consumption issue in Italy – A case study
A recent study published in the scientific journal Marine Policy has uncovered a surprising finding: almost one in three Italians has unknowingly consumed shark meat. The cause? A mix of limited consumer awareness, misleading commercial labels, and a lack of transparency in the seafood supply chain.